向您真誠推薦我們美味、手工製作的酸菜－一道真正的來自歐洲的傳統美食，在台灣我們用心與關愛製作而成！

我們的酸菜是充滿愛心的美食，使用古老的發酵技術，確保味道和健康益處達到最大化。我們選用優質的產地高麗菜，將其切碎並與優質的香料完美混合，包括葛縷子、杜松子和喜馬拉雅玫瑰鹽。將混合均勻的高麗菜緊緊地填充到罐子中，讓其在陽明山的自然空氣中靜待自然發酵，隨時間讓味道充分融合，成為能夠符合我們高標準的酸菜。

一份酸中帶脆的口感，同時富含益生菌的酸菜，充滿了美味和營養！每一口都是令人愉悅的酸與脆之間的完美平衡，並帶有些許的香料香氣，展現多層次的風味。我們的酸菜是能與各種菜餚相互搭配，包括豐盛的香腸、三明治、沙拉和飯。它還是您自製的醬料、燉湯或湯品的絕佳夥伴，為您的烹飪增添層次和豐富性。

我們的酸菜不僅美味，還充滿了對腸道有益的益生菌，促進健康的消化。它是天然的維生素和礦物質來源，低卡路里、無麩質且適合素食者，是擁有健康意識的你，高營養的第一選擇。

根據對商業酸菜樣本進行的測試，存在著多種細菌物種。這些「有益細菌」菌株包括：

乳酸菌（Lactobacillus）brevis, 乳酸菌（Lactobacillus）curvatus, 乳酸菌（Lactobacillus）plantarum, 乳酸菌（Lactobacillus）sakei, 乳酸菌 ( Lactococcus ) lactis, 乳酸菌 ( Leuconostoc ) citreum, 乳酸菌 ( Leuconostoc ) citreum, 乳酸菌 ( Leuconostoc ) fallax, 乳酸菌 ( Leuconostoc ) mesenteroide

作為一家小型的生產者，我們仍以堅持使用最新鮮的當地食材和傳統的發酵方法來製作我們的酸菜而自豪。我們致力於高質量、可持續性和支持本地農民，相信我們的酸菜是真正愛的結晶，您可以在每一口中都品嚐到。

那麼，為什麼要滿足於購買超市及市面上的酸菜呢？因為經過巴氏消毒（加熱）過程的酸菜已經不含有活菌，而您可以品嚐到我們製作的酸菜的真實口感和營養價值。立即嘗試，體驗這種酸爽又健康的美食，讓您的餐點風味更上一層樓！立即訂購，將歐洲的風味帶到您的家中，品味我們用心製作的酸菜。

Introducing our delicious, handcrafted Sauerkraut – a true taste of traditional European cuisine, made with love and care right here in Taiwan!

Our Sauerkraut is a labor of love, carefully fermented using age-old techniques to ensure maximum flavor and health benefits. We start with the finest locally-sourced cabbage, which is then shredded and combined with a perfect blend of spices, including caraway seeds, juniper berries, and sea salt. The mixture is then tightly packed into jars and left to ferment naturally at Yangmingshan mountain air, allowing the flavors to meld and develop over time.

The result? A tangy, crispy, and probiotic-rich Sauerkraut that’s bursting with flavor and packed with goodness! Each bite is a delightful balance of sourness and crunch, with the perfect hint of earthy spices. Our Sauerkraut is the perfect accompaniment to a wide range of dishes, from hearty sausages and sandwiches to salads and bowls. It’s also a fantastic addition to your favorite homemade sauces, stews, or soups, adding depth and complexity to your culinary creations.

Not only does our Sauerkraut taste amazing, but it’s also loaded with gut-friendly probiotics that promote healthy digestion and overall well-being. It’s a natural source of vitamins and minerals, and its low-calorie, gluten-free, and vegan-friendly profile make it a versatile and nutritious choice for health-conscious individuals.

Probiotic strains include:

Lactobacillus brevis, Lactobacillus curvatus, Lactobacillus plantarum, Lactobacillus sakei, Lactococcus lactis, Leuconostoc citreum, Leuconostoc fallax, Leuconostoc mesenteroide

As a small, artisanal producer, we take pride in using only the freshest, locally-sourced ingredients and traditional fermentation methods to create our Sauerkraut. We’re committed to quality, sustainability, and supporting local farmers, and we believe that our Sauerkraut is a true labor of love that you can taste!