歐式酸種麵包｜茴香籽酸種麵包｜德國麵包｜裸麥酸種麵包｜健康歐式麵包｜Caraway Sourdough Bread｜420g

低糖｜無蛋｜奶素

如果你正在尋找歐式酸種麵包、德國麵包或裸麥酸種麵包，Kraut Taiwan 的茴香籽酸種麵包是一款具有德國風格的歐式發酵麵包。麵包使用天然酸種發酵，結合裸麥麵粉與茴香籽，帶來典型歐洲麵包風味與紮實口感。酸種發酵讓麵包具有自然香氣與濃郁風味，是喜愛歐式麵包與酸種麵包的人常見選擇。產品特色：天然酸種發酵｜德國風格裸麥酸種麵包。歐式麵包風味｜外皮香脆、內部紮實。茴香籽香氣｜帶有典型歐洲麵包香氣與風味。德式烘焙風格｜傳統歐洲酸種麵包配方。產品成分：德國非基改小麥麵粉、德國裸麥粉、德國非基改裸麥粉、酸種、鹽、麥芽、茴香籽、起司。出爐日：週一、週三、週五。保存方式：室溫可保存2天；冷藏3–4天；冷凍2–3週。重量：420公克。食用建議：從冷凍取出後，放置冰箱中解凍效果最佳，切片後稍微烘烤可讓外皮更加酥脆並提升風味。營養成分（每100公克）：熱量263.5大卡｜蛋白質12.1公克｜脂肪7.6公克｜飽和脂肪4.5公克｜反式脂肪0公克｜碳水化合物35.2公克｜糖1.3公克｜鈉414毫克。免責聲明：本產品為食品，本商品頁內容僅為產品介紹與資訊，不涉及任何醫療或療效聲明。搜尋關鍵字：酸種麵包歐式麵包德國麵包裸麥麵包茴香麵包酸種裸麥麵包健康麵包 Sourdough Bread Rye Bread German Bread European Bread

Caraway Sourdough Bread | European Rye Sourdough | Kraut Taiwan

Kraut Taiwan Caraway Sourdough Bread is a traditional European-style sourdough bread inspired by German rye breads. The bread is naturally fermented with sourdough and combines wheat and rye flour with aromatic caraway seeds to create a rich flavor and hearty texture typical of European bakery breads. The loaf has a crisp crust and dense crumb and is ideal for sandwiches, cheese boards or breakfast toast. Ingredients include German non-GMO wheat flour, German rye flour, sourdough starter, malt, salt, caraway seeds and cheese. Baking days: Monday, Wednesday and Friday. Storage: room temperature for up to two days, refrigerate for 3–4 days or freeze for 2–3 weeks. Weight: 420 g. Preparation: thaw in the refrigerator for best results and toast slices for enhanced flavor and texture.

sour dough bread

每月訂閱：2×新鮮德國酸菜 + 4×益生菌發酵飲品 – 999元

2X核桃裸麥麵包（酸種）｜德國麵包｜天然發酵｜無添加｜Walnut Rye Sourdough Bread｜歐式麵包 台北

2X歐式酸種麵包｜茴香籽酸種麵包｜Caraway Sourdough Bread420g德國麵包｜裸麥酸種麵包｜健康歐式麵包

2X核桃裸麥麵包（酸種）｜德國麵包｜天然發酵｜無添加｜Walnut Rye Sourdough Bread｜歐式麵包台北