這是一道非常特別的食譜：我的祖母傳下來的手工酸菜土豆餃子，最近剛剛重新發現。
每包450克包含四個大餃子，每個大約100-120克。每個餃子可以作為配菜與紅甘藍和肉類一起食用，或者作為一份完整的主餐供一人享用。
製作方法：請在準備前將餃子提前解凍1-2小時。將油加熱至175°C，炸餃子大約6-8分鐘，直到它們變成金黃色，這樣可以確保餃子內部完全熟透。
享受這道特別美味的菜餚吧！
This is a very special recipe: handmade sauerkraut potato dumplings passed down from my grandmother, recently rediscovered.
Each 450g pack contains four large dumplings, each about 100-120g. Each dumpling can be served as a side dish with red cabbage and meat or as a complete main meal for one person.
Preparation: Please thaw the dumplings 1-2 hours in advance. Heat the oil to 175°C and fry the dumplings for about 6-8 minutes until they turn golden brown, ensuring they are fully cooked inside.
Enjoy this special and delicious dish!
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