介紹我們美味的手工酸菜 – 傳統歐洲美食的真實味道，帶著愛與關懷在台灣精心製作！
我們的酸菜是用心的結晶，採用古老的發酵技術精心製作，以確保最大限度地發揮味道和健康效益。我們從最優質的當地大白菜開始，將其切絲後與一種完美的香料混合，包括 caraway 種子、杜松果和海鹽。混合物然後被緊密地裝入罐中，並在陽明山的自然空氣中發酵，讓味道隨著時間的推移融合和發展。
結果呢？一款酸酸的、脆脆的、富含益生菌的酸菜，味道豐富，營養滿滿！每一口都是酸味與脆感的完美平衡，帶有一絲地道香料的風味。我們的酸菜是多種菜餚的完美搭配，無論是豐盛的香腸、三明治，還是沙拉和碗類料理。它也是自製醬料、燉菜或湯品的極佳添加物，為您的烹飪創作增添深度和層次感。
我們的酸菜不僅味道驚人，還充滿了有益消化的益生菌，促進健康的腸道和整體福祉。它是天然的維生素和礦物質來源，其低熱量、無麩質且適合素食者的特性，使其成為健康意識強烈的人的多功能且營養豐富的選擇。
根據研究，酸菜中的益生菌菌株通常包含*：
Lactobacillus brevis、Lactobacillus curvatus、Lactobacillus plantarum、Lactobacillus sakei、Lactococcus lactis、Leuconostoc citreum、Leuconostoc fallax、Leuconostoc mesenteroide
作為一個小型手工生產商，我們以只使用最新鮮的當地食材和傳統發酵方法來製作酸菜為榮。我們致力於品質、可持續性以及支持當地農民，並相信我們的酸菜是您能品嚐到的真正愛的結晶！
*實際每批次的內容可能會有所不同
Introducing our delicious, handcrafted Sauerkraut – a true taste of traditional European cuisine, made with love and care right here in Taiwan!
Our Sauerkraut is a labor of love, carefully fermented using age-old techniques to ensure maximum flavor and health benefits. We start with the finest locally-sourced cabbage, which is then shredded and combined with a perfect blend of spices, including caraway seeds, juniper berries, and sea salt. The mixture is then tightly packed into jars and left to ferment naturally at Yangmingshan mountain air, allowing the flavors to meld and develop over time.
The result? A tangy, crispy, and probiotic-rich Sauerkraut that’s bursting with flavor and packed with goodness! Each bite is a delightful balance of sourness and crunch, with the perfect hint of earthy spices. Our Sauerkraut is the perfect accompaniment to a wide range of dishes, from hearty sausages and sandwiches to salads and bowls. It’s also a fantastic addition to your favorite homemade sauces, stews, or soups, adding depth and complexity to your culinary creations.
Not only does our Sauerkraut taste amazing, but it’s also loaded with gut-friendly probiotics that promote healthy digestion and overall well-being. It’s a natural source of vitamins and minerals, and its low-calorie, gluten-free, and vegan-friendly profile make it a versatile and nutritious choice for health-conscious individuals.
According to studies probiotic strains in Sauerkraut include generally*:
Lactobacillus brevis, Lactobacillus curvatus, Lactobacillus plantarum, Lactobacillus sakei, Lactococcus lactis, Leuconostoc citreum, Leuconostoc fallax, Leuconostoc mesenteroide
As a small, artisanal producer, we take pride in using only the freshest, locally-sourced ingredients and traditional fermentation methods to create our Sauerkraut. We’re committed to quality, sustainability, and supporting local farmers, and we believe that our Sauerkraut is a true labor of love that you can taste!
*Actualy content in each batch may vary
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