開菲爾的第一次已知用途是在 1884 年!
我們幾乎每天都喝開菲爾。 高加索地區的人們經常活到 100 歲以上,許多人說每天都喝開菲爾*。 開菲爾被認為是一種右轉細菌,酸奶是一種左轉細菌。 開菲爾是一個進入你內心並生活的殖民地。 它有 46-56** 種益生菌培養物,而酸奶只有 7 種。
至於味道! 一種由發酵乳製成的美味、酸味益生菌飲料。
開菲爾含有活躍生長的細菌和酵母。 它們對牛奶的影響導致產生影響食物消化方式的酶和化學物質。
The first known use of Kefir was in 1884!
We drink Kefir nearly each day. People in the Caucasus frequently reached ages of 100 years and more ,many stated drinking Kefir each day*. Kefir is considered a right turning bacteria and Yoghurt is a left turning bacteria. Kefir is a colony that goes inside of you and lives. It has 46-56** types probiotic cultures while yoghurt has only 7.
As for taste! A delicious, sour probiotic drink made by fermented milk.
Kefir contains actively growing bacteria and yeast. Their effect on milk results in production of enzymes and chemicals that affect the way food is digested.
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