✨ 祖傳手工酸菜馬鈴薯圓 ✨
👵🏻 來自祖母的傳統秘方，最近重新發現！
🥔 每包 450g（內含 6 顆 大顆馬鈴薯圓，每顆約 70-80g）
🍽️ 享用方式多樣：可作為 配菜，搭配紅甘藍與肉類，或作為 一人份主餐！
🥄 簡單烹調，兩種美味選擇！
🔥 油炸（外酥內嫩）
✅ 解凍 1-2 小時
✅ 油加熱至 175°C（350°F）
✅ 油炸 6-8 分鐘 至 金黃酥脆
💦 水煮（口感軟糯）
✅ 無需解凍，直接從冷凍取出
✅ 放入 沸騰的水 中煮 10-15 分鐘
✅ 浮上水面 即表示熟透！
✨ 完美的最後點綴：我們推薦將細碎的歐芹放入融化的奶油中，然後淋在馬鈴薯丸子上。🧈🌿 這會讓風味更加升級，讓你一口愛上！🤤
😋 快來品嚐這道特別又美味的手工佳餚吧！ ❤️
✨ Handmade Sauerkraut Potato Dumplings ✨
👵🏻 A traditional recipe passed down from my grandmother, recently rediscovered!
🥔 Each pack contains 450g (6 large dumplings, each about 70-80g)
🍽️ Versatile serving options: Enjoy as a side dish with red cabbage and meat or as a complete meal for one!
🥄 Easy to Prepare – Two Delicious Ways!
🔥 Deep-Frying (Crispy Outside, Soft Inside)
✅ Thaw for 1-2 hours
✅ Heat oil to 175°C (350°F)
✅ Fry for 6-8 minutes until golden brown
💦 Boiling (Soft & Fluffy Texture)
✅ No thawing needed, cook from frozen
✅ Place in boiling water for 10-15 minutes
✅ Ready when they float to the top!
✨ For the perfect finishing touch, we recommend melting finely chopped parsley in butter and drizzling it over the potato dumplings. 🧈🌿 It adds the ultimate flavor boost! 🤤
😋 Enjoy this special and delicious handmade dish! ❤️
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