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Authentic German walnut rye sourdough bread made with natural fermentation rich slightly tangy flavor with dense satisfying texture crunchy walnuts add depth and nutrition perfect for healthy lifestyle✔natural sourdough fermentation✔no artificial additives or preservatives✔low oil approx2.2%✔high fiber very filling✔vegetarian friendlyIngredients rye flour wheat flour walnuts natural yeast salt sunflower oilWeight approx365gStorage room temperature2days refrigerated4days frozen2-3weeksBest enjoyed toasted with butter cheese or soup perfect for breakfast or healthy meals
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