歐式雜糧麵包｜南瓜籽小麵包｜德國麵包｜健康穀物麵包｜Pumpkin Seed Rolls｜10入

10入 南瓜籽小麵包｜Pumpkin Seed Rolls｜歐式雜糧麵包｜德國麵包｜南瓜籽麵包｜健康穀物麵包｜10入

低油｜無糖｜無蛋｜奶素

如果你正在尋找南瓜籽麵包、歐式雜糧麵包或德國麵包，Kraut Taiwan 的綜合南瓜籽小麵包是一款具有歐洲風格的穀物麵包。麵包外層覆蓋香脆南瓜籽，內部結合多種穀物與種子，帶來自然穀物香氣與紮實口感，是喜愛歐式麵包與健康穀物麵包的人常見選擇。產品特色：多種穀物與種子配方｜南瓜籽、亞麻籽與葵花籽帶來自然穀物香氣與豐富口感。歐式麵包風味｜德國風格雜糧麵包，外皮香脆、內部紮實。健康配方｜低油、無糖、無蛋、奶素配方。德式烘焙風格｜傳統歐洲麵包口感與香氣。食用方式：從冷凍取出後，放入烤箱以180°C（356°F）烘烤約7分鐘即可享用，烘烤後外皮酥脆、內部柔軟。產品成分：德國非基改小麥麵粉、德國裸麥全麥粉、酵母、小米、南瓜籽、亞麻籽、鹽、發酵奶油、葵花籽。保存方式：建議冷凍或冷藏保存，以保持最佳風味與口感。營養成分（每100公克）：熱量237.5大卡｜蛋白質9.9公克｜脂肪6.2公克｜飽和脂肪1.2公克｜反式脂肪0公克｜碳水化合物36.7公克｜糖1.3公克｜鈉54毫克。免責聲明：本產品為食品，本商品頁內容僅為產品介紹與資訊，不涉及任何醫療或療效聲明。搜尋關鍵字：南瓜籽麵包 南瓜籽小麵包 歐式麵包 德國麵包 雜糧麵包 健康麵包 Pumpkin Seed Bread Pumpkin Seed Rolls Multigrain Bread German Bread European Bread

Pumpkin Seed Rolls | European Multigrain Bread | Kraut Taiwan

Kraut Taiwan Pumpkin Seed Rolls are European-style multigrain bread rolls topped with pumpkin seeds and made with a blend of grains and seeds. The combination of pumpkin seeds, flaxseed, sunflower seeds and millet creates a rich grain flavor and hearty texture typical of European bakery breads. These rolls offer a crispy crust and soft interior and are ideal for breakfast, sandwiches or as a bakery snack. Ingredients include non-GMO German wheat flour, German naked rye whole wheat flour, yeast, millet, pumpkin seeds, flaxseed, salt, fermented butter and sunflower seeds. Preparation: bake at 180°C (356°F) for about 7 minutes after removing from freezer until warm and crispy. Storage: keep refrigerated or frozen for best freshness and flavor. Search Keywords: Pumpkin Seed Bread Pumpkin Seed Rolls Multigrain Bread German Bread European Bread Healthy Bread