茴香籽酸種麵包2個
低糖/無蛋/奶素
成分:德國非基改小麥麵粉、德國裸麥粉、德國非基改裸麥粉、酸種、鹽、麥芽、茴香籽、起司。
出爐日:週一、週三、週五
保存方式:室溫可保存 2 天;冷藏 3-4 天;冷凍 2-3 週
重量:420 公克
食用建議:從冷凍取出後,放置冰箱中解凍效果最佳。切片後烘烤風味更佳。
Caraway Seeds Sourdough Bread 2X
Low-sugar/Egg-free/Vegetarian
Ingredients: German non-GMO wheat flour, German naked rye flour, German non-GMO naked barley flour, sourdough, salt, malt, caraway seeds, cheese.
Baking Days: Monday, Wednesday, Friday
Storage: Room temperature for two days; refrigerate for 3-4 days; freeze for 2-3 weeks
Weight: 420 grams
Instructions: Thaw from freezer in the fridge for best results. Best enjoyed sliced and toasted.











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