2X歐式酸種麵包｜茴香籽酸種麵包｜Caraway Sourdough Bread420g德國麵包｜裸麥酸種麵包｜健康歐式麵包

歐式酸種麵包｜茴香籽酸種麵包｜德國麵包｜裸麥酸種麵包｜健康歐式麵包｜Caraway Sourdough Bread｜420g

低糖｜無蛋｜奶素

如果你正在尋找歐式酸種麵包、德國麵包或裸麥酸種麵包，Kraut Taiwan 的茴香籽酸種麵包是一款具有德國風格的歐式發酵麵包。麵包使用天然酸種發酵，結合裸麥麵粉與茴香籽，帶來典型歐洲麵包風味與紮實口感。酸種發酵讓麵包具有自然香氣與濃郁風味，是喜愛歐式麵包與酸種麵包的人常見選擇。產品特色：天然酸種發酵｜德國風格裸麥酸種麵包。歐式麵包風味｜外皮香脆、內部紮實。茴香籽香氣｜帶有典型歐洲麵包香氣與風味。德式烘焙風格｜傳統歐洲酸種麵包配方。產品成分：德國非基改小麥麵粉、德國裸麥粉、德國非基改裸麥粉、酸種、鹽、麥芽、茴香籽、起司。出爐日：週一、週三、週五。保存方式：室溫可保存2天；冷藏3–4天；冷凍2–3週。重量：420公克。食用建議：從冷凍取出後，放置冰箱中解凍效果最佳，切片後稍微烘烤可讓外皮更加酥脆並提升風味。營養成分（每100公克）：熱量263.5大卡｜蛋白質12.1公克｜脂肪7.6公克｜飽和脂肪4.5公克｜反式脂肪0公克｜碳水化合物35.2公克｜糖1.3公克｜鈉414毫克。免責聲明：本產品為食品，本商品頁內容僅為產品介紹與資訊，不涉及任何醫療或療效聲明。搜尋關鍵字：酸種麵包 歐式麵包 德國麵包 裸麥麵包 茴香麵包 酸種裸麥麵包 健康麵包 Sourdough Bread Rye Bread German Bread European Bread

Caraway Sourdough Bread | European Rye Sourdough | Kraut Taiwan

Kraut Taiwan Caraway Sourdough Bread is a traditional European-style sourdough bread inspired by German rye breads. The bread is naturally fermented with sourdough and combines wheat and rye flour with aromatic caraway seeds to create a rich flavor and hearty texture typical of European bakery breads. The loaf has a crisp crust and dense crumb and is ideal for sandwiches, cheese boards or breakfast toast. Ingredients include German non-GMO wheat flour, German rye flour, sourdough starter, malt, salt, caraway seeds and cheese. Baking days: Monday, Wednesday and Friday. Storage: room temperature for up to two days, refrigerate for 3–4 days or freeze for 2–3 weeks. Weight: 420 g. Preparation: thaw in the refrigerator for best results and toast slices for enhanced flavor and texture.